Sometimes people think that brewing Chinese tea in a thermos is wrong and blasphemous - as a result, tea starts to bitter and becomes too strong. However, with the advent of the thermos cup, everything changed - it turns tea into a literally drink of the gods. What is a Chinese novelty and how is it arranged?
Thermos flask device
For the manufacture of 0.5-liter Chinese thermos mugs, transparent, heat-resistant food grade plastic is used. The mug itself is divided into the lower compartment, where tea is brewed, and the upper compartment, where pure tea is concentrated. Both of them communicate with each other - to put the tea leaves in the lower compartment, you need to unscrew the bottom cover and put tea there, and pour boiling water through the top cover. After a few seconds, required for brewing tea, you need to block the message between the upper and lower compartments, simply by turning the lock ring counterclockwise a quarter of a turn.
After the termination of the interaction of water with tea brewing, the drink stops brewing - while its strength and taste remain unchanged even after half an hour.
To prevent small gulls from falling from the lower compartment to the upper, the developers of the thermos mug mounted a special microgrid into the partition between them. This technology does not interfere with mixing tea infusion, but at the same time prevents even the smallest tea leaves from entering the upper compartment. Due to this, tea always remains clean, transparent and has a beautiful rich color.
