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What kind of frying pan to choose for frying foods

What kind of frying pan to choose for frying foods
What kind of frying pan to choose for frying foods

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Video: Which Pan Is Right For You? 2024, September

Video: Which Pan Is Right For You? 2024, September
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Frying pans for frying foods differ in price, size, weight, type of protective coating and even shape - not only classic round, but square products are at your service. Given all these criteria, you can choose the best option.

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Frying pan materials

First of all, pay attention to the material from which the product is made. Owners of gas and electric stoves can choose any options, but those who have purchased an induction or glass-ceramic model should pay attention to steel products and cross out all aluminum pans from the list.

One of the most reliable options is a cast iron pan. This item is ideal for frying products, since the material from which it is made provides uniform heating of the surface. In addition, cast-iron frying pans are unpretentious in care and durable. However, it is important to remember that they are very heavy. If you want to purchase a thing easier, pay attention to other options.

Aluminum models, by contrast, are lightweight. They are easy and convenient to use. In addition, such pans are quite cheap, which makes them affordable for a wide range of buyers. However, it is important to understand that aluminum objects are relatively short-lived, especially if they are thin. Such products are easily deformed under the influence of high temperature.

A quality Teflon coating pan is ideal for those who adhere to the principles of a healthy diet. This product allows you to fry food without oil, while maintaining their beneficial properties. However, it should be remembered that pans with Teflon coating are difficult to maintain: they are easy to scratch, which means that you must clean these products and prepare them with care.

If you need a frying pan for quick frying, choose a model with a ceramic coating. It has excellent non-stick properties and can warm up to 450 degrees Celsius. However, it is important to understand that poor coating quality can cause rapid breakdown of the pan. Cracks, deformation, constantly burning products - all these problems are typical for cheap pans from unreliable manufacturers.