At all times, the housewives had a problem - how to clean kitchen utensils. The cooking process itself does not seem so complicated compared to the fact that then you have to remove endless greasy deposits, soot and scale. In order for the dishes to return their pristine radiant appearance, there are many simple and effective ways.
Instruction manual
1
If the food is burnt in a cast-iron frying pan, you need to heat the dishes and thoroughly wipe it with coarse salt, and then with parchment paper. To make the pan shine, after washing it is rubbed with hot salt.
2
Aluminum utensils should not be cleaned with an iron washcloth and abrasive products; they are perfectly washed in hot water with laundry soap or soda. To make aluminum cookware sparkle like new, you can boil apple peel or potato peel in it.
3
If the food is burnt in an enameled bowl, do not immediately try to tear off the burnt residues. It is necessary to fill the pan with cold water, after densely sprinkling the bottom with salt and soda. After a few hours, the dirt will go away and wash off easily.
4
If traditional chalking did not help to restore the former shine to silver dishes, boiling in a concentrated broth of garlic husk or in a potato broth for 15 minutes will help. After that, the dishes are washed with warm water and soap and rubbed to a shine.
5
Iron trays and molds can be protected from rust and dirt by following a simple procedure. The washed and dried sheets are greased with vegetable oil and heated in an oven at a temperature of 200 degrees until smoke disappears. A thin film forms on the surface, preventing damage to the sheets.
6
You can get rid of scale in a metal kettle as follows: pour water into a kettle and bring to a boil, then add baking soda to it at the rate of 3 tablespoons per liter of water. Boil for 30 minutes. Then drain the water and add a solution of vinegar essence (50 - 70 ml per 4 liters of water). Boil again for half an hour. The scale will soften and it will be easy to remove.
