To cook stuffed peppers you will need a minimum amount of ingredients and about an hour to cook. The standard filling recipe is ground beef with rice. But, in addition to this, there are various other ways of preparing the filling and the dish as a whole.
Ingredients
4-6 pieces of green bell pepper;
olive oil;
1/2 onion (finely chopped);
2-3 cloves of garlic (finely chopped);
500 g of ground beef;
1.5 cups of boiled rice;
2 finely chopped tomatoes;
salt, pepper, seasoning to taste.
Cooking
Fill a large pot with water, add a little salt. Bring water to a boil over high heat. Cut the tops of each pepper, clean the inside of the seeds. Dip the pepper in boiling water for 3-4 minutes, then put in a sieve, let the water drain.
Turn on the preheat oven to 180 degrees. Place the skillet in a high heat, add oil and onion. While stirring constantly, spasser the onion for 4-5 minutes, add the garlic and cook another 1-2 minutes.
Separately mix minced meat, rice and tomatoes, add salt, pepper and other seasonings. Mix all the ingredients with your hands until smooth. Fill each pepper with the prepared filling.
Add 1/4 cup of water to the baking dish, place the peppers in an upright position. From above, if desired, you can pour peppers with tomato sauce or ketchup. Put the mold in a preheated oven, bake for 50 minutes.
Stuffed peppers can be served with a side dish or as an independent dish.
