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How to reduce cooking time

How to reduce cooking time
How to reduce cooking time

Video: How To Reduce Your Cooking Time 2024, September

Video: How To Reduce Your Cooking Time 2024, September
Anonim

The rhythm of modern life makes you constantly rush. As a result, less time is left for the household. How to reduce cooking time and at the same time spoil your family with fresh homemade food every day?

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You will need

  • - home-cooked foods;

  • - kitchen appliances.

Instruction manual

1

To spend less time cooking on weekdays, try stocking up on homemade foods on weekends. For example, stick cutlets, wrap pancakes with various fillings, make dumplings and dumplings, etc. Freeze everything in the freezer. Arriving from work, you just have to boil, fry or just thaw the selected dish.

2

Plan your menu in advance for a week and write down all the products you need to buy. To save time, try to buy everything you can on weekends, except for perishable goods.

3

Try cooking a variety of dishes in a pressure cooker. With its help, in a fairly short period of time, you can prepare a tasty and healthy dinner.

4

For people who are not able to spend hours in the kitchen, a lifesaver will be a slow cooker. In it you can cook soup, pilaf, stew or fry meat, potatoes, etc. In addition, modern kitchen appliances have various modes that allow you to set the start time and end of cooking. Put all the necessary products in the appliance and soon enough you can enjoy delicious food.

5

Choose foods that take a minimum of time to cook. For example, not a whole fish or bird, but a fillet cut into pieces, not dried beans, but canned, etc.

6

Use vegetable cutters, graters and food processors to quickly deal with the process of chopping and mixing products.

7

Get all family members to cook. Helping each other, you quickly manage to prepare dinner and also chat with your loved ones.

note

A variety of fast food is able to completely save a person from cooking. However, do not get too carried away with such food, because a large number of preservatives that make up its composition will not bring benefits to the body. In addition, such food is practically free of vitamins and minerals.

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