Hard work in the kitchen does not seem so hard if you know a few useful tips that will facilitate the process of preparing and storing food and utensils. It happens that you think about it and salt the soup, or for a long time mess with the blender or the water will run off during cooking. Such situations often occur, but I want to minimize them. And in this you will just help tips for hostesses.
Tip number 1. What to do if you salt the soup? In order to return the soup to its normal taste, peel one small potato and cook in it for 2 minutes. Potatoes will absorb excess salt.
Tip number 2. To ensure that during cooking the water does not go beyond the edges of the pan, just put a wooden spoon on top.
Tip number 3. Can't clean the blender in hard to reach places? Pour a little water and soap into it and turn it on.
Tip number 4. Cheese wrapped in parchment will last much longer than in a film.
Tip number 5. It is best to cut a hot cake with a knife, after holding its blade under a stream of hot water.
Tip number 6. Pizza will get its original flavor if it is heated in a pan, and not in the microwave.
Tip number 7. Convenient storage of herbs. Butter must be melted, chopped greens, mix and pour into forms. Ice cubes with butter are ready. Ideal for potato dishes.
Tip number 8. Pomegranate is easier to clean if you cut off the top, make 2 cuts on the sides and turn it out.
Tip number 9. Pineapple will ripen faster if you cut off its top and put it in a notch down.
Tip number 10. When cooking beets, salt should be added only at the end. Otherwise, it will evaporate during the boiling process.
