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How to remove chewing gum from clothes

How to remove chewing gum from clothes
How to remove chewing gum from clothes

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Video: 4 Easy Ways to Remove Chewing Gum from Clothes with Toothpaste 2024, September

Video: 4 Easy Ways to Remove Chewing Gum from Clothes with Toothpaste 2024, September
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If you find gum sticking on your clothes, do not panic and try to immediately tear off or scrape it off. Such actions can seriously spoil clothing, since chewing gum will only stick more firmly to the fabric.

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Cold removal

The simplest and most common way is to use a cold, knife or tweezers. The thing that the chewing gum has stuck to must be placed in the freezer, packing it in advance in a plastic bag. In this case, removing the chewing gum without damaging the property will not be difficult, as it will freeze and easily come off. If you encounter difficulties, you can use a knife or tweezers. If the thing is quite large and does not fit in the freezer, you can freeze the place near the sticky chewing gum with ice cubes, and just as well try to tear it off.

The most reliable way to remove chewing gum from your hair is with vegetable oil. Moisten the chewing gum thoroughly with oil, diligently knead the chewing gum and it starts to lag.

The second method is also based on the application of cold. In this case, cold water is involved, which allows you to solve the problem, being outside the house, where there is no way to apply the cold of the freezer or ice. All you need to do is put the thing under a stream of cold water. After that, gently scrape off the gum with improvised means.

You can remove the chewing gum using dry ice or a product called "Freezer" sold in stores with radio parts.

Heat removal

The opposite way is to use hot temperature to remove gum from the surface of clothing. To do this, iron a place with a hot iron through a sheet of paper. Under the influence of heat, the chewing gum, having melted, will remain on paper. If there is no iron at hand, you can use a hairdryer or boiling water.

Chewing gum is a culinary product consisting of an inedible elastic base and various types of flavoring and aromatic additives.