The subject of much debate is the choice between a microwave oven and an electric oven. To make it easier to navigate such household appliances, you need to know some of the features of these devices.
It should be taken into account immediately - the microwave oven and electric oven have slightly different purposes. Some functions are similar in them, while others determine their belonging to completely different classes of household appliances. The possibilities and principles of operation of the microwave oven and electric oven should begin to speak from the point of view of interchangeability.
A microwave oven uses high frequency electromagnetic radiation, causing food molecules to vibrate at the same high frequency and heat up to significant temperatures. This allows you to quickly heat already cooked food. The oven is quite capable of it, but the speed of heating food from hot air is somewhat lower, and the uniformity of heating leaves much to be desired. In terms of saving time and energy, the microwave in reheating food is the undisputed champion.
There are many rumors and reliable facts about the effect of high-frequency radiation on the human body, which reduces the popularity of microwave ovens for some people. By the way, many such speculations are not completely true.
This is where the benefits of the microwave end. According to the stories of experienced housewives, there are no specific dishes that could be cooked in the microwave, but cannot be done in the oven. However, one must be completely fair: if such a class of household appliances exists, then its advantage is not unique.
The first important argument is the speed of not only warming up, but also cooking. The same baked potato with vegetables in the microwave cooks much faster, although it is inferior in taste to the same dish, but cooked in the oven. The second important point is the use of a microwave for heating and defrosting, its versatility in many household matters. The compactness of the microwave is also considered a significant plus. Such a technique in the interior is the least noticeable, and such a small size with a solid set of functions gives the microwave oven a tangible advantage.
It is reliably known that due to the shorter exposure time of high temperatures in food, 20% more vitamins and nutrients are stored.
Then what is the advantage of a forced convection oven? Its most important purpose, which cannot be replaced by a microwave oven in any way, is baking muffins and confectionery. Due to the smooth and uniform heating, the dough in the oven is well suited and manages to bake quality, which cannot be achieved with microwaves. Of course, many microwave ovens have a built-in heater and grill, but the volume of the chamber and the heating power do not allow you to cook serious confectionery, such as muffins, biscuit or cottage cheese casserole.
Is there anything that makes a microwave or oven obligatory in the kitchen? It all depends on the needs and lifestyle, habits and other small details. For example, a microwave oven with a grill bakes chicken on a skewer much faster and without quality loss, in the oven it is almost impossible to make popcorn normally, but you can bake delicious homemade bread. So the choice between a microwave and an electric oven is a completely individual solution.
