Now you will not surprise anyone with stewing pans and non-stick pans. But, unfortunately, not everyone can still afford them, so they are forced to use an old cast-iron frying pan. And, as a rule, everything burns so constantly on it that you can’t scrape it off with a spatula. How to be in this situation?
It is because of the constant burning of food to the bottom of a cast-iron pan that modern housewives quickly replaced their old women with new non-stick pans, and now they forgot what an iron sponge for washing dishes and “seven sweats” after cleaning a burnout. Other housewives continue to suffer, not having the opportunity (there may be a lot of reasons) to buy a non-stick pan.
Suppose that now you do not have the opportunity to update the dishes, but there is the opportunity to facilitate the process of cleaning the bottom of burnt food debris. A simple way like three cents, but effective as an expensive cleaning agent! Pour water into a cast-iron skillet with a burnt food (about half) and place on a large fire on a stove.
When the water in the pan boils, reduce the heat as much as possible, cover the pan with a lid and leave it until the water evaporates at least halfway. Thus, you simply steame the pan from the burnt food. You just have to pour the water with a "flabber" and wash the cast-iron assistant with a simple foam sponge and soap.
Now you don’t need to rub the unfortunate frying pan for more than half an hour to put it in order after each cooking. In addition to easy cleaning, this method is excellent in that it saves a lot of money, which previously had to be spent on cleaning products for dishes.
