Household and kitchen equipment stores offer such a variety of assortment, among which it is difficult to choose something really important and necessary. Almost any process can now be automated. Among the most popular kitchen appliances can be called a bread machine and slow cooker. These two devices have different functions, but are similar in price and can save about the same amount of time, so the housewives are wondering what to prefer.
Who should choose a bread machine?
The main function of a bread machine is to bake bread and other bakery products. You can also knead the dough in it, and some modern appliances have several additional functions, for example, making jams. But in general, the bread machine is not multifunctional in comparison with the multicooker, therefore it can be recommended only to those who really need to constantly have freshly baked homemade bread in the house. If bread is an integral part of your diet, if you often cook pastries and want to save time on kneading dough, then choose a bread machine.
It takes about 3-4 hours to prepare bread in a bread maker, but it only takes a few minutes of active action from you: pour all the necessary ingredients into the bowl and press a few buttons. This device will help you quickly make the dough for pizza, pies, pies and other pastries.
If you rarely eat bread and cook pastries, you should not think that with your bread machine your habits will change. The first few times making bread in this appliance seems like amusement, but even fresh, warm and soft products can quickly get bored, and waiting for a few hours will be too lazy. There are many examples where the purchased device was used for about a month, and then dusted in the corner.
