With the advent of modern household appliances, the life of housewives has become much easier. Both the slow cooker and the bread maker can significantly save the time spent on cooking. These two devices, although they perform similar functions, are still very different.
The bread machine is a device of narrow specialization, use it directly for kneading and making bread, rolls, pies and pizza blanks. Variety is present, but this applies only to baking. This device allows you to achieve the perfect consistency of the test. It comes out airy and plastic, without lumps. Loafs and loaves are baked in rectangular and round shapes directly in the unit. Recently, you can find on sale such bread machines that allow you to cook a variety of desserts, cereals, butter, stewed fruit, syrups, even jam and jam.
Nevertheless, the main function of this device remains the dough mixing and bread making. Often, baked goods contain additives that may be allergic. In this case, the bread machine is simply irreplaceable.
The slow cooker has many functions in stock that allow not only baking products, but also boiling, steaming, frying, making a large number of a wide variety of dishes. Even from the name it becomes clear that the device is multitasking. In one device, a bread maker, steam, porridge, pressure cooker is combined. But the multicooker cannot knead the dough. In a word, if you want to cook a biscuit, you will first have to prepare the foundation with your own hands.
The device allows you to make even the most complex culinary masterpieces. All you need is to put the right ingredients in a special container. Soups, pilaf, puddings, jellied meat, souffle, steamed vegetables, stews and many other delights will allow you to cook this wonderful machine. If you cook porridge in it, they are guaranteed not to burn, you just have to set the desired mode by pressing one single button.
Do you know that a slow cooker allows you to cook several dishes at once at the same time? In it, you can warm the cooled food, and also keep it warm for about 12 hours.
This is just a salvation for a modern woman who spends days at work. Cooking has never been so easy. One has only to set a regime, throw food and not worry about anything else - the family will be well-fed and happy.
If this device has so many advantages, then why do some people buy an extra bread machine? The fact is that flour products in a slow cooker come out somewhat heavy, wet, not too fried. Best of all, it turns out to languish and stew dishes. Products in the bread machine are delicious and crisp, golden color and airiness.
If you have a question, which device to choose, definitely get a crock-pot. She is able to replace half of the kitchen appliances in the house. You can buy a bread machine after, as an additional device. None of the devices will be idle, you will definitely find a use for it. One has only to try once to cook something in a slow cooker, and then you can’t even imagine how you could do without it before. And in the bread machine your loaves, loaves and rolls will turn out to be much tastier than the store ones.
