Assistant Casserole
KalinaMalina
I bought this miracle pan recently - about three weeks ago. The multicooker has caused an unprecedented interest in all home. First, they just cooked pasta, then made soup, then even baked apple pie. But, of course, there is a big drawback - before each cooking, you need to thoroughly wash the 5-liter bowl. Well, of course, storing soup for a long time in it will not work - you need to use it for cooking other dishes. So I pour it into a regular pan.
My first slow cooker
Lara123
On the advice of a friend I bought a slow cooker. My expectations were met, although initially I did not believe in its unique properties. Now I spend much less time cooking, as cooking programs provide for automatic control of the entire process. Homemade pie, soups or scrambled eggs - now all this is prepared by her, and not by me!
Healthy food and slow cooker
LeonidP
My family has been using a multicooker in cooking for many years. This is something like a super electric pan in which you can bake, cook, stew and cook almost everything. The most remarkable thing is that the food is steamed, preserving all its taste, nutrients, vitamins and minerals. Smart crock-pots, having pre-configured the program, can cook food at the time you specify, which is useful when you arrive home late and very tired. This device can become indispensable in the kitchen of "diabetics" and people who eat a diet.
More is better
Afrodita89
“Multi” translates to “many, ” and my multicooker fully justifies its name in full with a number of functions. She can cook soup, stew meat, and cook steamed food, which is very handy for me to lose weight! I no longer need to add any oil when cooking, so everything in the multicooker turns out dietary. But even more important, it obviously saves time: in addition to the high cooking speed, there is the option of cooking two dishes at once.
Irreplaceable thing
Alla
The children gave me a multicooker for my anniversary, I am a conservative, and at first I reacted with caution, but in vain! Every day I cooked more and more new dishes, along with her was a recipe book, some I had never even met, I must pay tribute to the slow cooker, the dishes are obtained no worse than with my own hands, though my husband says that love and warmth, everything still in the dishes prepared by me personally, more. Now this is my girlfriend and we are cooking with her at the same time, now in less time it turns out to cook more. Thanks to the kids - pleased!
Slow Cooker - Health Choice
Fitlady
I began to walk around and around the slow cooker a long time ago, and, in the end, decided to purchase it. I must say that it’s not worth the money to spare when buying equipment, so one of the latest multicooker models was purchased with convenient additions in the form of a place for seasoning, a tray for cooking eggs and soup. The first dish that was cooked in the purchase was dumplings. At that moment, when I first tried food from a slow cooker, I realized that I had never eaten food of a more saturated taste before. The secret is that when cooking in water, products give part of their aroma to water, which we then mercilessly pour. The slow cooker allows you to save the whole taste of the prepared food, making it also dietary and harmless to the body.
Miracle
Maria
I have been living alone since I was 18, I don’t like to cook and don’t know how (I knew how!), As a standard I interrupted by convenience foods, ate, as it were, whatever. For the new year, my parents gave me this incomprehensible "thing", which I threw into the far corner, considering it unnecessary for me. Then in one of the social networks I came across a “miracle”, the so-called multicooker and a bunch of simple recipes, enthusiastic responses. I decided to try, the instruction was disgusting, but on the Internet they quickly explained to me what, how. It turned out everything was really simple - I threw everything that I need according to the prescription, about an hour, everything is ready! I still don’t like to cook, and I can’t imagine how to stand for half a day at the stove. But now I have solved the problem with a meal, maybe someday I will try to cook something more interesting and juicy with a slow cooker, but now I’m quite happy with different soups. once the truth I poured a little water and it burned a little, but everything was easily washed.
Slow cooker review
uza375
I bought this miracle device on the advice of a friend. At first she did not trust her enthusiastic reviews about him. But when I tried, I was really convinced that everything can be done in a slow cooker - from compotes and jams to pies! Automatic programs allow you to forget about the time, and I finally stopped constantly running to the oven to keep track of the pies. Soups, by the way, come out very well, especially I like cheese soup.
slow cooker is my favorite
Vera5ik
For the first time I read about a slow cooker at some culinary forum (I like to cook), sunk into the soul, went for a birthday present to look after myself, so I looked after it. When I turned it on for the first time, my hands were shaking, everyone was afraid to do something wrong and ruin the unit. The first fear passed and I began to master it, first strictly according to the menu from the instructions, then I completely became bolder and began to improvise. The benefit of multicooking forums is full, a whole folder of recipes has already been accumulated, there are favorite dishes that I cook often, soup is only in it. Sometimes you want to have a spare saucepan so that the multicooker does not stand idle and cooks one dish and you can immediately load another. Now I can’t even imagine how I used to live without her, of all the small equipment in the house she
now my very favorite.
