Before choosing a juicer for your kitchen, think about what kind of juices you are going to squeeze with its help - vegetable, fruit, berry. Depending on this, you must choose the device itself, since they differ slightly in design.
Juicers that are sold in stores can be divided into those that are designed to produce citrus juice, and universal. Some of them are designed for large volumes of loading - they are convenient to use in the country.
If you only need a juicer to drink a glass of orange juice in the morning, you should not spend a lot of money - buy a simple model designed for processing citrus fruits.
A universal juicer is suitable for those who are going to make both fruit and vegetable juices. When choosing a model, be sure to read the instructions - there should be indicated what exactly can be processed using this juicer.
Check out the complete set of the model you are interested in, ask if there is a grater, pusher, additional nozzles, brushes for cleaning, containers for the juice obtained. The rotation regulator will not be superfluous, so that the juice can be squeezed out of the raw materials with different density and hardness.
For those who like freshly squeezed juice from stone fruits, juicers from European brands are not suitable. But their services are good models of domestic production. The stone fruits must be processed using a screw juicer - centrifugal can not cope with them. The device is like a meat grinder - in front of it juice is poured out, and bones are thrown out from behind.
Pay attention to the cleaning system. The cylindrical shape of the separator allows more economical use of raw materials, while the waste is minimal. But the cleaning system is organized in such a way that you have to clean the juicer after making every four glasses of juice. If the separator is conical, its cleaning system is better organized - to remove waste, the device does not need to be stopped. But production is also more costly, since the raw materials are not completely squeezed out.
