Vegetable and fruit juices are ideal for supplying the body with vitamins and minerals - especially freshly squeezed ones. They are absorbed almost instantly, help normalize the condition and defeat the disease, accelerate the removal of toxins and toxins from the body. Natural juices, unlike synthetic pharmaceutical drugs, do not create side effects.
To prepare freshly squeezed juice from vegetables or fruits at home, you need a juicer. Choosing such a device, first you need to determine why it is needed. If you squeeze the juice from a variety of vegetables and fruits, it is better to stop at the universal option. Of course, it turns out to be a little higher in cost, but the possibilities are better - you can squeeze juices not only from pears and apples, but also from beets, carrots, cabbage, prepare cocktails rich in vitamins. Different types of juicers have their own characteristics that should be considered when choosing a device. It is better to consider them in more detail.
Citrus Juicers
Citrus juicers can be used to process lemons, oranges, tangerines and grapefruits. These are not very expensive devices, and the device is not difficult to call them. They consist of a motor, nozzles in the form of a cone and a container for collecting the resulting juice. The power of such devices varies in the range of 20-80 W - the more it is, the faster it turns out to squeeze a glass of juice.
If the choice fell on a citrus juice squeezer, you need to pay attention to what the volume of the receiving container in the device is. Without preservatives, squeezed citrus juice can last literally 10-15 minutes. The capacity should be such as to prepare a portion or two of juice and drink immediately. The approximate volume should be 0.4-1.2 liters.
