Bread is a product that should always be on the table in every home. There are several easy ways to keep bread fresh and tasty for a long time.
Instruction manual
1
You can store bread and bakery products for a short time in plastic bags or in special wooden and plastic bread bins. Even better, if you make several holes in the bag - this can prevent the formation of mold.
2
If the bakery is still warm, hold the bag and bread box open, and close the bread tightly after cooling. Put the bread better on the lower crust, so it will be less deformed and will not harden quickly.
3
Once a week, remove bread slices, slices, crumbs from the bread box. Wipe it with a weak 2% solution of vinegar or drinking soda, and then dry well.
4
Store rye and wheat bread separately, since white bread easily perceives the specific smell of black and taste is quickly lost.
5
Place the sliced apple, a slice of peeled potatoes, a slice of sugar or a little salt in the bread box, so the bread will stay fresh longer. Better place the bread box in a dry, lit place. Do not put the product in the refrigerator, as bread absorbs moisture and molds quickly. Better put the product in the freezer.
6
In order to keep the bread fresh for a long time, you can use one old method. Cut the product not from the edge, but from the middle of the roll. After dividing the bread into 2 parts, cut several slices from the middle, and firmly attach the remaining parts to each other. Bread stays fresh for a long time and does not stale.
7
If the bread is baked in an oven or bread machine, then before storage it must be well cooled for three hours. Such bread will be better cut and will not hesitate under a knife.
