Each family has inherited cutlery. They are beautiful and practical, they are pleasant to hold in hands and they have their own history. And for the feast to be held with them at the height, the appliances must shine!
Stainless Steel Cutlery
Stainless steel appliances are highly durable and resistant to deformation. They do not appear scratches and chips, easy to clean with detergents and a sponge. But if you do not use them for a long time, they can darken. Then available means can come to the rescue.
- If the pollution is not strong, then toothpaste or soda will quite cope with the task. Put one of the products on a soft sponge and clean the appliances. Rinse under cold water and dry with a bath towel.
- Place a sheet of aluminum foil on the bottom of the metal container with the glossy side up. In another container, make a solution - 1 liter of boiling water and 1 tbsp. l soda and salt. Pour into a metal container and place the appliances, boil for 15 minutes.
Cupronickel cutlery
Cutlery from cupronickel ceased to be made in the last century. But to most of the housewives, they were inherited. And not in vain. In addition to the fact that objects from cupronickel are very beautiful, have their own energy, do not rust, they also have a beneficial effect on the body. After all, the alloy of nickel and copper gives an antibacterial effect. To cutlery always shone, you can resort to home tricks.
- In 1 liter of warm water, dilute 1 tsp. liquid ammonia and put appliances there. After 30 minutes, rinse under running water.
- Grind the eggshell and put in a pan. Add 1 liter of water, bring to a boil. Then immerse the appliances in boiling liquid and boil for 5 minutes.
- If the products have a minimal amount of darkening, then chalk will cope with them. Rub the pollution with chalk, and then polish with a woolen cloth. If you want to add gloss, then the devices should be wiped with vodka or alcohol.
