At present, air grills are gaining more and more popularity, since the food prepared with these devices is very tasty and healthy. The air grill was invented in the United States approximately in 1982-1986. Its work is based on the process of blowing cooked food with hot clean air.
Instruction manual
1
An air grill consumes significantly less electrical energy than a microwave oven. The main advantage of cooking with an air grill is that you do not need to use oil, so that the food does not burn. In addition, it retains the maximum amount of vitamins and substances that simply disappear with the usual cooking method.
2
The air grill consists of a cylindrical container, usually transparent, which is made of heat-resistant material and mounted on a stand so that the working container does not spoil the surface of the table when heated. Above, the air grill is closed by a hinged lid, in which there is a heating element (heating element) and a fan for blowing with warm air, which allows you to evenly heat the cooked food. For different models of air grills, fans have different rotation speeds.
3
The capacity of such devices can be from 7 to 18 liters. The control of air grills can be (depending on the model and price) mechanical or electronic. Electronically controlled models are usually equipped with a timer function, which allows you to cook at the right time.
4
An air grill can cook several dishes at once, using various partitions from the grills. When preparing several dishes from different products, one must take into account the fact that although the dishes are not mixed, their smells can penetrate each other, so we must remember that you can immediately cook dishes from homogeneous products. All additional devices for cooking several dishes, such as: skewers, tongs-grippers, baking trays, are supplied with the device.
5
Simple grills such as cereals and soups are usually cooked on air grills with a single-speed fan. In air grills with three-speed fans, you can cook any dishes, as the fan allows you to fully control the temperature in the cooking chamber.
6
When using the air grill, care must be taken, since its body is very hot, you can get a significant burn. But this is perhaps the only minus of this device. Air grills have self-cleaning functions. Aerogrilles are also washed by hand using conventional means designed for dishes.
