It is impossible to imagine a day without a slice of flavored bread. To prepare the most ordinary loaf, just mix the flour with water. The result is a fresh product. Therefore, salt, sugar, yeast, baking powder, oil, various fillers are added to the dough. Bread is used as the basis for sandwiches and sandwiches. There are many varieties of varieties, each of which has a special taste.
You will need
- - yeast;
- - sugar;
- - salt;
- - flour;
- - milk;
- - sunflower or olive oil;
- - boiled water.
Instruction manual
1
Homemade yeast bread
Pour 3 tbsp into a deep bowl. dry quality yeast, 3 tsp salt, 100 g sugar, pour 4 tbsp. sunflower oil and 700 ml of warm boiled water. Start pouring the sifted flour and seasoning the dough. Flour for the initial stage will need 500 g. Cover the dough with a towel and put in a warm place. When it grows in size, add another 500 g of flour to make an elastic mass. Crumple the dough into a large bowl and coat with vegetable oil, return to the bowl and put in heat for a while until it increases in volume. Remember the suitable bread base and leave it on the table for a few minutes. Lubricate the three tall forms with butter and fill them not all the way to the top with dough. Put the molds in heat so that the mass rises. Turn on the oven at 180ºС, bake bread for 35-50 minutes until golden brown.
2
Breadless bread in a bread machine
Sift 375 g flour into a bowl. Add to it 4 g of salt, 30 g of sugar, 20 g of soda and citric acid. Melt 75 g butter in a water bath and mix it with dry ingredients. Heat a little 200 ml of milk and pour it into the bulk. Beat 2 eggs into the dough. Knead the elastic base and place it in the bread maker bowl. Set one of the suitable modes and bake for 40-50 minutes.
3
Armenian pita bread at home
4 g of salt pour 1 cup of hot water. Sift 750 g of flour into a deep bowl, pour salt water into the middle, kneading the dough. If it sticks to your hands, add a little more sifted flour. Set the base aside for half an hour. Heat a dry frying pan over low heat. Divide the dough into pieces, roll a thin pancake from each. Spread them in turn on the pan, with the appearance of bubbles and brown spots - turn on the other side. Place the finished pita bread on a flat plate, sprinkle with a few drops of warm water and cover with a clean towel. Such pancakes can be eaten with soup, porridge, used as a basis for rolls and sandwiches.
4
Flat Bulgarian Focaccia
Knead a cup of flour, salt, 150 ml of water and 50 ml of medium density olive oil dough. Put it in a bowl and cover with a slightly moistened cloth in water. After half an hour, divide the base into two parts and roll it into thin pancakes, help with your hands - gently stretching the dough to the sides. Grate 300 g of hard cheese and sprinkle with it prepared layers. You can crush the dough with various aromatic herbs. When the oven warms up to 220 degrees, bake focaccia for 10 minutes. Serve such bread immediately to the table, otherwise it will become stale. Do not do it in advance, you can only prepare the dough. This type of focaccia goes well with gravy, sauces and various liquid masses.
note
For baking bread use various varieties of flour, liquid bases, additives. The resulting products are always obtained in a special way delicious and fragrant.
Related article
How to make traditional focaccia
