At home, this green will grow, of course, worse than on the open ground, but it will still please you with a harvest all year round.
Instruction manual
1
Basil (Ocimum basilicum). Try the Genovese variety, which has a classic flavor, the Siam Queen variety for a pungent taste, the Lemon variety to add citrus flavor to dishes.
Lavrushka (Laurus nobilis). House grows slowly, but turns into a bush, which is easy to shape. There are two-year-old leaves.
Chervil (Anthriscus cerefolium). Also known as French parsley. It has anise flavor.
2
Chives (Allium schoenoprasum). It is very simple to get by distillation from an ordinary bulb.
Cilantro (owned by sativum). It is called Chinese parsley, well planted with seeds. After harvesting is not updated, so it is better to grow in several pots immediately.
Dill (Anethum graveolens). It is also better to sow in several containers at once.
Marjoram (Origanum spp.) Belongs to the oregano family, but has a sweeter taste.
3
Peppermint (Mentha spp.). Homes grow peppermint and lemon balm.
Oregano (Origanum vulgare ssp. Hirtum). Two year old. Tear off leaves often to stimulate new growth.
Parsley (Petroselinum spp.). It can be planted with seeds, but can be grown from parsley root.
Rosemary (Rosmarinus officinalis). He does not like dry air and grows slowly, but the aroma from it is wonderful.
