In the market of household appliances, devices for grinding meat - a meat grinder - are widely represented. Mechanical analogues are replacing mechanical ones, but is it worth replacing a time-tested unit with a novelty?
To begin with, you should clearly imagine why you need a meat grinder, how often you intend to use it, how much to grind meat, how much space you can take for its storage. Every aspect is important for choice.
Which meat grinder is better
What are the pros and cons of each meat grinder? Mechanical ones are made of cast iron or aluminum alloys, and they must be thoroughly rubbed during washing. Electric ones, in turn, have a smoother surface, and washing it is much more convenient and enjoyable.
The first mechanical meat grinder appeared in the 19th century and immediately became an indispensable assistant in the kitchen. It can be used not only for chopping meat, but also for making cookies, spaghetti, for squeezing juice from fruits and vegetables.
With the modern interior of the kitchen, the question arises - where can I fix the mechanical assistant, because if the load is calculated incorrectly, you can easily break the tabletop from chipboard with a meat grinder. The meat grinder is installed on a flat surface and attached to it by means of rubber suction cups.
