Each housewife chooses kitchen utensils for themselves. No one needs to explain how important it is to have several knives in the kitchen arsenal. They can be of various lengths and shapes. With the help of some knives they cut meat, others chop the meat, and there are knives specially for the figured processing of fruits and vegetables.
Types of knives
Professional chefs have such a thing as a big trio. Large, medium and small knife. The fourth knife is needed for cutting bread. In order to make the dishes look aesthetically pleasing and beautiful, a knife for artistic cutting of vegetables should be selected for the main knives.
Forged knives are believed to be the best. Knives for cutting vegetables and fruits have a curved blade. For cleaning and forming slices you need a knife in the shape of a slingshot. A special curly knife designed for curly cutting will help turn tomatoes into a rose and cucumber into a herringbone.
Carving knives
The kit for carving, as a rule, includes the following knives:
- Thai knife for figure cutting, giving a relief;
- a short knife for cutting flowers;
- a table middle knife designed for large slicing of vegetables and fruits;
- a triangular carving knife gives a triangular relief, it can be of different sizes;
- a semicircular carving knife gives an oval shape, is used to cut flowers;
- Noisette spoon is designed for stripping vegetables and for making balls;
- peeler;
- small scissors;
- musat is intended for sharpening knives and scissors.
