The simplest and fastest method of sterilizing cans is to put the dishes on steam. However, in order to completely disinfect glass containers, processing must be carried out from 10 to 25 minutes, depending on the volume of cans.
Sterilization of cans is an integral part of the preparation of glass containers before preserving vegetables, fruits and salads. If you neglect this procedure, then all efforts to procure food for the winter will be lost, because the products simply go bad. The fact is that washing the cans with the use of detergents does not save the container from various microorganisms, and it is precisely the microorganisms that are the main culprits of damage to the workpieces. Only steaming, boiling water or special. it disinfects cans with liquids, for example, alcohol, thereby making them suitable for long-term storage of stewed fruit, preserves, marinades and other things in them.
