Should I buy a slow cooker for the home? In the kitchen, the multicooker turns into the best assistant: it saves time and effort, and also, importantly, prepares healthy and tasty food, preserving its taste, aroma and nutrients.
A few years ago, no one had heard of multicookers, but recently this technique can be found in the kitchen arsenal of most housewives. Having recently appeared on the home appliance market, crock-pots instantly gained immense popularity. For a modern busy person in a big city, a multicooker has really become a real find: it allows you to quickly cook tasty and healthy foods without fats and oils, while maintaining the nutritional value of products. In order to use the multicooker, it is not necessary to be able to cook: just load the food into the pan, set the mode according to the instructions and close the lid.
Do I need a multicooker on the farm? Some housewives are skeptical of technical innovations, preferring to cook food in the old way, but in fact a slow cooker can become for you a real helper in the kitchen. With its help, you can easily cook a variety of dishes, without making almost any effort. In the process of cooking, you do not need to ensure that the dish does not burn or run away, so the multicooker saves you time for work, hobbies and family, which is important with a modern busy rhythm of life.
The device opens up wide opportunities for you: almost all multicookers are equipped with a set of modes for cooking pilaf, milk porridges, cereals, pastries, fish and meat. Extinguishing, baking, steaming modes are supported. In this sense, the multicooker is universal, and in functionality it is noticeably ahead of the double boiler. The meat, fish and vegetables after the slow cooker remain surprisingly juicy and tasty, and soups - rich and thick. If you wish, you can even cook a biscuit in a slow cooker, observing the proportions of the ingredients.
Another indisputable advantage of this device is the possibility of a delayed start. A timer is a real salvation for someone who does not want to wake up in the morning a couple of hours earlier to cook a hearty breakfast for the whole family. It is enough to load the ingredients into the multicooker pan in the evening and set the timer at the right time. In a given period of time, the multicooker will start, and then go into heating mode to meet you with a hot breakfast.
The only minus of the multicooker is the long cooking process. Extinguishing mode usually takes at least an hour, and baking mode - from one and a half hours. However, this is not a very noticeable drawback against the many advantages of this unique kitchen appliance.
