In suburban suburban areas, there may be difficulties with water supply. The owners of the plots solve this problem in different ways, depending on the specific conditions. Most often, preference is given to drilling a well - several families can use water from it if it meets the quality standards. But sometimes such raw water may be unsuitable for drinking.
As a rule, not very deep wells are drilled at dachas - their depth is 30-50 meters. Aquifers located at such depths are poorly protected from chemical or microbial contamination, and therefore, water quality is often far from the best.
Is it necessary to boil water from a well
Modern filters produced by industry, which are used by well owners to purify water, can not always fully cope with purification so that the chemical and microbiological parameters of the fluid comply with the norm. Water with such quality is quite suitable for technical needs, but it is not always possible to use it for domestic purposes.
In order to know for sure whether the water in the well is suitable for drinking, hand it over for chemical analysis. It is possible that according to the results of the analysis, your water will turn out to be beautiful and suitable for use not in boiled form. Most people who take water from a well nevertheless consider that it is better to boil it before use - despite the absence of harmful elements in it and external purity. With the naked eye it is impossible to discern whether there are pathogenic organisms in the water, which can often be eliminated by ordinary boiling.
