Old cast-iron skillet pans from the Soviet era are ideal for frying pancakes. These are heavy quality products that do not require special care. We can assume that their owners are very lucky. However, it is fearless if anyone does not have such a "rarity." You can choose a high-quality pan for pancakes from numerous options from modern manufacturers.
Instruction manual
1
The pan for frying pancakes should be flat, with low sides (the best option is 1-2 cm). In such a model, pancakes can be easily turned over, thrown up (as specialists do) and removed. So that you can protect your hands from heat during cooking, the handle of the pan should be long.
2
It’s good if the pancake pan is heavy, with thick sides and a bottom. The thick bottom contributes to better frying of pancakes and other foods. In addition, this characteristic will allow the product to withstand high incandescent temperatures without deforming.
3
When choosing a frying pan for pancakes, it is important to consider the material from which it is made. The quality and duration of its operation depends on this factor. Cast iron and titanium options have excellent characteristics. Such dishes will last for many years.
4
The cast iron skillet has a thick bottom, easily warms up and holds the required temperature. It is unpretentious in leaving, resistant to scratches. When the porous structure of cast iron is soaked in oil, a natural non-stick coating is formed. It costs more than thin pans, but it can last several times longer. For example, non-stick frying pans for pancakes are afraid of temperature changes, it is recommended to wash them after cooling, and you need to use a soft cloth and a special tool. During cooking, use exclusively wooden spatulas, otherwise the coating may be damaged. If nevertheless you decide to purchase such a frying pan, opt for a model with a thick bottom.
5
Aluminum pans are light and easy to use, but their service life is short. When choosing an aluminum frying pan for pancakes, again, it is worth choosing a model with a thick bottom, since a thin bottom of this material is deformed at high temperatures. In most cases, aluminum pans inside have a teflon coating, if damaged, the food begins to come into contact with rust and harmful substances.
6
When choosing a frying pan for pancakes, it is important to make sure that the inside of the appliance is perfectly flat, without bumps and pits. Outside, the bottom of the product may be ribbed. This contributes to a more uniform heating and long-term retention of temperature.
7
The choice of pan depends on the stove used. Owners of gas stoves should give preference to options with a ribbed bottom to get uniform heating of dishes. Thick-walled (at least 4 mm) pans are suitable for glass ceramics, since such plates have a high incandescent temperature. On an electric stove, you can cook pancakes using pans of various designs.
