If you set yourself the task of acquiring a new pan, then you need such dishes for certain purposes. Therefore, before buying a particular model, it is recommended to determine the material from which it should be made, and the shape.
A housewife who often loves cooking should carefully choose her kitchen utensils. After all, no one likes burning food during cooking. In this regard, not so long ago, ceramic dishes went on sale, which not only facilitates the preparation of food, but also allows you to cook tasty and healthy food.
Material of ceramic pans
One of the main criteria when choosing ceramic-coated pans is the material from which the dishes are made. This item is made of aluminum, steel and cast iron. Each of the materials is intended for a certain type of cooking.
Aluminum and steel have a high thermal conductivity, so pans from these materials are well suited for cooking dishes that do not require much time: baking pancakes, frying meat and fish. If you plan to stew something, then in this case cast iron pans are ideal, since this material is less susceptible to wear. But the price of such pans is higher than that of others.
Diameter and color of pans
When choosing a ceramic-coated frying pan, you should also pay attention to its diameter. The most popular models are the average diameter - 24 cm. They can be used on all types of stoves: gas, induction and electric stoves. They will stand steadily on small, medium and large burners.
The depth of the pan also depends on the application. Pancakes have the lowest walls, and pans designed for cooking vegetables and meat will be deeper.
As for color, it all depends on your imagination and preferences. Color does not affect the quality of the dishes. The stores have a large selection of dishes of various colors that perfectly fit into the interior of your kitchen.
