The mixer operator for the house is the main assistant to the hostess. How to choose a quality unit?
How to choose a dough mixer for home
The secret to the success of lush, delicious pastries is good dough. Its quality depends not only on the recipe and freshness of the ingredients. Of great importance is how carefully it is kneaded.
You can cook the dough by kneading it in the traditional way - with your hands. This is a long, laborious process. And no matter how carefully the housewives knead the dough, it will be difficult for them to achieve the result that the special dough mixers demonstrate. They quickly and efficiently cope with their task, while making a minimum of noise.
There are many household appliances. They work with various types of dough - from yeast to shortbread. With the help of such devices you can cook not only dough, but also various confectionery creams.
Features of dough mixers
The set includes a bowl of 5 or 10 liters. These are moving or motionless bowls in which the process of combining the ingredients and kneading the dough is going on. There are several nozzles for working with products of different consistencies. They allow you to achieve the most kneaded test of different densities. In addition to the spiral, fork, blade and loop nozzles, a whisk is present in the set of each device.
When creating dough mixers, drive mechanisms are used. They set the pace of the nozzles.
Classification
Dough mixers are compact household and massive industrial, with high power and performance.
All of them are able to cook: cool dough; yeast dough; batter; confectionery mixes.
Specifications may vary greatly. On sale you can find high-speed devices and conventional. There are units with an inclined axis. This allows you to quickly achieve the required consistency of the test. Vibrational, ultrasonic technology is very popular.
Horizontal mixers-dough mixers are able to prepare a mass with a high viscosity. This dough is perfect for noodles, dumplings, dumplings, pasties, pasties and similar products. Kneading occurs due to special blades rotating in different directions. The mass from the bowl is easily removed.
Spiral aggregates, with the help of powerful kneading abilities, can quickly and thoroughly mix any ingredients. Flour is well suited: rye, wheat.
Planetary mixer is one of the most popular options for the home. It works with any kind of dough, from puff to custard; makes mashed potatoes, sauces, creams of any density. The advantage of the unit is that the nozzle rotates simultaneously around the bowl and its axis.
A unit with spiral nozzles will prepare perfect yeast dough.
Cool with ease take on household units with paddle nozzles.
