Most modern housewives simply can not imagine life without a baking sheet. With the help of this indispensable item of kitchen utensils, which is a metal surface with the edges bent up, you can cook a wide variety of dishes. To make the pan convenient to use and last for a long time, it is important to choose the right one.
Instruction manual
1
Previously, oven trays were very heavy and inconvenient to use. They were made, as a rule, of iron and cast iron. The food on them constantly burned, and due to the lack of a lid, it was baked unevenly.
2
For the manufacture of modern baking sheets for cooking in ovens, materials such as high-quality aluminum and stainless steel are used. Modern baking sheets are complemented by heat-resistant glass lids that can withstand even the highest temperatures.
3
Choose baking trays that have a non-stick coating that can protect them from a wide variety of damage, including scratches. Such baking sheets have excellent wear resistance and durability. Trays with a rough primer layer, also extending the life of these useful products, are very popular among modern housewives.
4
Do not do without a baking sheet and in the manufacture of confectionery. If you are a big fan of cakes, dry cookies and rolls, give preference to a flat baking sheet. But baking trays with sides 2.5 cm high are designed specifically for baking biscuit and layer cakes, which are the basis of multi-layer cakes and rolls.
5
Some modern baking sheets have the ability to grill. The inner surface of such models has a corrugated waffle surface.
6
When choosing a baking sheet, be sure to consider the size of your oven. Remember that at least 5 cm of free space should remain between the walls of the oven and the edges of the baking sheet.
7
Refuse to buy cheap baking sheets made of low quality materials. At best, he will be able to serve you for a year or two. Give preference to an expensive baking sheet, which will become an indispensable tool for you for many years to come.
