Kitchen appliances are necessary to facilitate the preparation of dishes - just a knife is not enough to quickly peel and finely chop or chop vegetables, chop garlic, grind pepper, etc. But kitchen appliances should not only be functional devices, but also a decoration of the kitchen. Their quality is the criterion of durability and aesthetic appearance that fits into any interior.
General requirements for kitchen appliances
How delicious and high-quality a dish is cooked depends largely not only on the composition and quality of the original products, but also on which kitchen appliances they were processed. When choosing kitchen appliances, there should be a general criterion - impeccability. This applies to design and shape, functionality and ease of use, material of manufacture.
Convenience, reliability, hygiene and practicality are perhaps the main requirements. Not even the most attractive and original design should be the reason that dirt will constantly accumulate on the surface of the kitchen appliance.
When choosing, try to combine kitchen appliances in appearance and style with cutlery and other utensils that you use in your kitchen.
What to look for when choosing kitchen appliances
Of no less importance is the material from which they are made; it must also be of high quality and hygienic. Metal meets these requirements as well as possible: it is practical, durable, easy to clean and does not lose its properties even at high temperatures.
Many metal kitchen appliances, like knives, are made of hardened or non-hardened steel. If it is a knife, opener or, for example, a slicer, for which the sharpness of the blades is very important, you need to choose hardened steel, characterized by elasticity and a long service life.
Kitchen appliances that have handles are a separate matter, since a handle is often a weak point that does not withstand heavy loads. Therefore, you should choose products in which it is welded, and not attached in any other way.
Culinary maestros advise not using metal or wooden spatulas and stirring spoons for cooking, but accessories made of safe, lightweight and durable carbon fiber, which will not damage the non-stick coating of pans and stewing pans.
There are many hygiene claims to wooden kitchen appliances and tools, so metal is preferable in the kitchen.
