Not a single meat-processing enterprise, a large supermarket, a small shop, catering establishments, and even housewives who often cook, can do without special equipment for grinding meat. Slicing can be any - large, medium and thin. Therefore, for high-quality meat cutting, special cutting equipment of modern standards is used.
Instruction manual
1
For cutting chilled or frozen meat, it is impossible to do without a specialized saw, which provides high speed processing of meat and minimal loss of raw materials.
2
Today it is possible to distinguish a tape type of saws and disk. The first option is represented by an installation that runs on an electric drive. Butchering meat is carried out by a special clamping mechanism, which is conveniently adjustable in height. The stainless band saw has a cutting surface in its configuration, which can be fixed in the upper and lower parts, thereby ensuring a safe work process and obtaining accurate cuts.
3
As for the second option, it is a small design, which has in its configuration a motor and circular knife. Such equipment is used for cutting carcasses of beef and pork, as well as frozen or fresh poultry. Circular saws are distinguished by their mobility and excellent maneuverability, which makes it possible to conveniently cut meat, both in a suspended upright position, and a lying carcass on the surface.
4
In addition to professional and semi-professional meat cutting equipment on the market, there are simpler items that have come into our lives since ancient times. This applies to the chopper, which is designed for chopping bones when cutting meat carcasses. This tool can be used both by professionals, in hunting and at home.
5
Today you can find a classic chopper, which is an excellent option for hiking and hunting. The butcher chopper, presented in a heavier and more powerful version, features a sharpened lower edge of the blade and a rounded end from the side opposite to the handle.
6
They also use the Klin hoe, which has in its design a beveled flat end face at a certain angle with a sharpened blade. With such a tool, it is convenient to carry out an embankment, that is, removing meat from the bones by moving the hand forward.
note
For the manufacture of choppers used high quality steel. This allows you to interrupt the bones of the carcass with a few strokes. Also, thanks to the design of the chopper, convenience is provided when cutting the meat itself.
Useful advice
Never use tools that are difficult for you, it is inconvenient and dangerous. An ideal file or chopper, like a knife, should be reasonably heavy when held in an outstretched hand. If the hand goes numb, the tool does not suit you.
