You can quickly cook tasty and healthy food on an air grill. The basis of this technique is the principle of convection. However, in their design, grills can be very different.
A good grill in the kitchen can replace both the oven and the double boiler, so the choice of this kitchen equipment should be approached extremely responsibly. This device has a lot of modes that allow you to quickly cook food without the use of fats, if necessary. Thus, for people who monitor their diet and time, an air grill is simply not replaceable.
The principle of operation of the air grill
The food in the air grill is cooked in a convection way, which means that the product lends itself to the influx of hot air. So, the air is heated and fed to the container with food by a special fan. In addition to the functions of the grill, the device allows you to boil eggs, bake chicken, cook soup, fry seeds or nuts, as well as smoked meat or fish using chemical smoke. As you can see, even the cheapest model has multiple functions. Using this appliance allows to achieve uniform readiness of the dish.
