For pastries and baked dishes to be aromatic and tasty, there is little skill of the hostess, quality products and a proven recipe. To prepare delicious pies and casseroles, you need to choose the right baking dish. Ideally, in the culinary kitchen, forms of different sizes made of modern materials should be present.
With the help of baking dishes it is easy to pamper your loved ones with a golden chicken, muffins or cookies. Using this kitchen utensils, you can create original culinary masterpieces daily. When choosing a baking dish, it is necessary to take into account how often, for how many eaters dishes and other parameters will be prepared.
Bakeware: types
Today, housewives can purchase baking dishes of various colors, made from various materials. When buying this utensil, it is necessary to take into account its shape, the temperature range at which the product can be operated.
Of particular popularity are silicone baking dishes. They are attractive with ease of care, versatility. Such forms can be used to freeze dishes, baking, they withstand temperatures up to +250 degrees.
Traditionally, silicone molds can also be used to heat food in the microwave. Molds from this material are in high demand, because it is easy to get a dish out of them. Plastic silicone dishes do not require pre-lubrication with oil. However, silicone molds cannot be cleaned with abrasive substances, cut food in them with a knife, otherwise the product may be damaged.
Metal forms are practical in use, as a rule, they are made of cast iron. These forms can be chosen for cooking meat, fish, vegetable dishes, baking. The advantage of cast-iron utensils is its durability, unpretentiousness in operation, resistance to mechanical damage. Plus, in such forms, dishes are baked evenly. But cast iron products are known for their high weight.
