Which is better - a submersible or stationary blender: how do they differ? Which blender to choose for home use? Tips, customer reviews, recommendations.
Blender as a device for grinding and mixing products has long taken pride of place in home kitchens.
With it, delicious drinks and a variety of dishes are easily and simply obtained, including the most complex ones, which contain a lot of ingredients.
This type of household appliances allows you to quickly cook:
- berry and fruit purees;
- mousses, toppings for baking;
- meat soups and vegetable side dishes;
- smoothies, smoothies, whipped cream, sorbets.
A blender is a smart assistant to any housewife, and even more so - a professional chef.
Blender Choice - Submersible or Stationary
Before choosing the right electrical appliance, you need to decide which is best for the home and for specific tasks - submersible or stationary. We will evaluate the advantages and disadvantages of each.
The submersible (manual) blender is compact and versatile. It is convenient to store it in a small kitchen, transfer from place to place.
Due to nozzles and other assembly units that are included in the product package, he is able to perform many actions, turning either into a mixer, then into a beater, or into a meat grinder.
An immersion blender consists of an elongated body, inside of which there is a motor and, as mentioned above, - attributes in the form of containers.
However, the presence of the latter elements is not a prerequisite: such a device, depending on the brand, can be sold without additional tools, representing only a long handle with a standard nozzle.
The advantages of a portable blender:
- the possibility of immersion in any dishes;
- convenience when cooking small portions of dishes;
- if necessary, you can change the position of the knife;
- ease of maintenance and care.
Disadvantages:
- quite heavy, so with prolonged whipping, for example, cream, the hand gets tired;
- according to customer reviews - copes with making cocktails worse;
- during operation of the device there is a risk of splashing the contents of the container.
Pluses of choice: a hand blender is ideal for preparing baby food, soups based on vegetables and meat, mashed potatoes, fruits and berries, creams for cakes, delicate mousses, curd fillings for pies, sauces, gravy.
The stationary blender is a base with an internal electric mechanism on which a removable bowl with a blade knife is installed, where products are crushed and mixed.
He can grind nuts, cereals, sugar to the state of flour / powder (with which a hand blender is far from always able to cope).
The operation of a stationary blender does not require external participation and constant monitoring. Thanks to the lid on the bowl, splashing is guaranteed.
Advantages of a stationary (desktop) brand:
- ability to crack ice;
- the presence of automatic protection against overheating;
- according to reviews - it produces excellent magnificent cocktails;
- available in a wide variety of variations and configurations, which allows you to replace one with a whole set of household appliances, in particular a food processor.
Minuses:
- inappropriate for cooking small portions;
- in comparison with the manual device - bulky;
- requires a separate place.
Pros of choice: easy to deal with the hardest products; This appliance is optimal for cooking in solid volumes - for several people at once in one working cycle.
