Culinary recipes are found in which all the ingredients are indicated in grams. But sometimes it is not possible to weigh the necessary products. In this case, the usual spoon will help the hostess.
The taste of the prepared dish depends not only on culinary excellence and experience. If it is mastered recently or is being prepared for the first time, it is important to do everything according to the recipe.
But in it, as luck would have it, 300 grams of flour, 125 sour cream and sugar
There are no scales, but I really want to please homemade people with a sweet cake. An ordinary spoon will help out the hostess.
Spoon instead of weights
One tablespoon contains 25 g of wheat flour, buckwheat, semolina, pearl barley, rice and millet. As well as peeled peas, potato starch, sugar (sand). Sour cream is also exactly 25 g.
30 g of salt is included in a tablespoon. Vegetable and ghee - 20 grams, milk - 17. Hercules groats - 12, and oatmeal - 18 g. Mayonnaise, vinegar and gelatin - 15 g each.
If you need to add a little ingredient, a teaspoon will come in handy. It contains sour cream and salts of 10 g. Sugar, starch and flour - 8 g. Vegetable and ghee, vinegar and gelatin in powder - 5 g. Mayonnaise only 4 grams.
A teaspoon is very convenient to measure spices. Ground black pepper in it 6 g, ground red - 1.5 g. Ground cinnamon and cloves 3 g each. Citric acid - 8 g. Sweet peppers - 3.5 g, ground - 4.5 g.
Properly pour a teaspoon and a tablespoon with a small slide.
A glass can be filled with 8 tablespoons of semolina, 10 tablespoons of sugar, starch and sour cream, 12 tablespoons of vegetable and ghee.
A glass of vinegar is about 17 tablespoons or 250 g. A glass of wheat flour is about 6 and a half tablespoons or 160 g. A glass of rice, millet, peas, pearl barley and barley groats - 9 tablespoons, "Hercules" - 8.
