Scheme of quick cleaning, which is used by specialists of cleaning companies.
Instruction manual
1
Start by airing the room. Remove all unnecessary from the countertop and dining table. The fewer objects are located, the more neat and cleaner the room seems.
2
Wash all the dirty dishes, wipe them dry. Put the dishes in the dryer or cupboard. If there is a dishwasher, then load everything into it. And start cleaning the sink and stove. Choose the funds depending on the coating, so as not to harm or scratch.
3
Take a damp rag and drop a small amount of detergent on it and carefully wipe the countertop, table and window sill, moving from the far corner towards you. Rinse the rag, squeeze it well and wipe the surfaces of the refrigerator, microwave, slow cooker, kettle and other household appliances.
4
Sweep and vacuum the kitchen, moving from the far corner to the exit, and wipe the floor. The most optimal device for this is a mop with a microfiber nozzle. If the floor is tiled, then the result will be optimal for the minimum time spent.
5
Take a look with the master's eye. If a spot is noticed somewhere, remove it. Correct the curtains and tulle, hang a clean towel for your hands, beautifully arrange the objects, close the window. All is ready.
note
The refrigerator and oven can be washed no more than once a month, subject to two conditions. In the refrigerator every 5-7 days you need to conduct an audit and throw away spoiled foods. Never put a dirty baking sheet in the oven.
Useful advice
To remove small spots, it is better to use a plastic card. She will not leave marks or scratches.
