Steel pots have a long service life and a beautiful sheen. To ensure that your dishes are always clean and well maintained, you need to follow a few simple recommendations.
You will need
- - dishwashing detergents;
- - liquid soap;
- - baking soda;
- - table vinegar;
- - salt;
- - citrus juice.
Instruction manual
1
Wash the steel pan in warm water with a dishwashing detergent or liquid soap. Abrasive products are not recommended. From them, scratches appear on the surface of the dishes, luster and functionality are lost. Carefully study the composition - ammonia and bleaching agents adversely affect steel.
2
Apply a little dishwashing liquid to the damp foam sponge and clean the pan. Then rinse and dry the dishes with a towel to prevent the appearance of traces of water.
3
If food burns to the bottom of the pan, pour hot water and add a teaspoon of baking soda. Put on fire and bring to a boil. After 10 minutes, set the pan aside and wait for it to cool. Then wash the dishes in the usual way.
4
Hard water may form a white coating on the bottom of the pan. Pour some table vinegar and water. Boil for a few minutes and rinse under running water. To prevent limescale in the pan, add salt only after the liquid has boiled.
5
Steel pots are not recommended for washing in a dishwasher. But if the instructions say what is allowed, use the pre-soak mode.
6
To clean the steel pan from soot, use baking soda, dishwashing liquid or a wide range. If the carbon deposits cannot be cleaned, soak the pan in a warm soapy solution for a while.
7
If yellow or blue spots appear on the pan, clean it with a metal cleaner and polish it with a soft cloth.
Useful advice
Wash the steel pan thoroughly before first use.
To remove stickers from the manufacturer, use citrus juice or warm water.
