Do you know how to make knives dull? How to remove rust from them? Maybe you know how to descale the kettle without using any chemical agents? Not? So, it is time to comprehend the tricks of the most experienced hostesses in the world.
Sauce in pots and pans
To get rid of carbon deposits on dishes without subjecting them to severe friction, and hands to chemicals, take ordinary laundry soap, dissolve it in water and boil this solution in the dishes that need to be cleaned. If soot has formed on the outside, it is necessary to take a pan of a larger capacity, place the “injured” object there and boil it in soapy water.
A little bit about knives
If you do not want your knives to blunt quickly, never wash them with hot water, do not store them together with other metal objects, regularly carry out activities to prevent the formation of rust (removing it in case of occurrence). Namely: wipe the blade with a ring of onion or citric acid. To fix the effect, after the procedure, wipe the knife with a woolen cloth.
In the event that the blade nevertheless has lost its sharpness and requires sharpening, it will be much easier to do this if, shortly before the operation (20-30 minutes), place the knife in salted water at room temperature.
