Most purchased dishwashing and cleaning products contain surfactants, preservatives, enzymes, phosphates, and other substances hazardous to human health. Acting directly on the skin of the hands, these aggressive components destroy the protective layer of the skin, increase its permeability, promote peeling, and also provoke the occurrence of allergies and dermatological diseases. In addition, the remnants of the detergent that cover the surface of the dishes with a thin film enter the body with food, accumulate and provoke the development of various diseases. Given all this, it is better to wash the dishes with safe means.
Mustard - Safe Dishwashing Detergent
Mustard powder easily copes with fat and other impurities: after use, the dishes remain crystal clear. You can use it as follows: a little mustard powder is applied to a washcloth and wipe the plates, and after the dishes are rinsed.
You can also wash heavy dishes in "mustard" water. To do this, 5 liters of warm water are collected in a basin and 3-4 tablespoons are added to it. mustard powder. After 5-7 minutes (during which time the powder should dissolve in water), dirty plates and cutlery are immersed in this solution and washed. After that, the dishes are rinsed.
Baking soda as a detergent for dishes
Baking soda is an abrasive, so it should not be used for washing Teflon pans and other dishes with a special coating or spraying. But porcelain plates and cups, glassware and cutlery will shine and “creak” from cleanliness. To remove dirt, apply a small amount of baking soda to the sponge and wipe the dishes, and then rinse them.
