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Appliances. How to choose an electric skewer

Appliances. How to choose an electric skewer
Appliances. How to choose an electric skewer

Video: Panasonic NNCD997S Convection Microwave reviewed by product expert - Appliances Online 2024, July

Video: Panasonic NNCD997S Convection Microwave reviewed by product expert - Appliances Online 2024, July
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In the modern world, where the majority of the population is constantly busy with work and other matters, there is not enough time to go out with friends to barbecue. And if time is given, then plans can ruin the rain. Or there is a desire to go out with friends in the winter, and there is heavy snow on the street. What then remains to be done? Is the rest spoiled and have to buy ready-made barbecue and be content with little ?! It was for such cases that an electric barbecue was created.

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The device of an electric barbecue

The electric skewer is a metal box of various sizes. A heating element of various capacities is built in, along which skewers are located. Below are the saucers in which fat flows. It is important that the device has heat insulating handles. To evenly fry the skewers must rotate.

The role of the size of the electric skewer

When choosing an electric skewer, it is worth paying attention to its size. If the family is big, or you are going to constantly be a big company, then it is better to take large size electric skewers. There will be more skewers in it, respectively, you can fry more meat at a time.

If you purchase a small electric shish kebab, then you can fry meat in small portions.

Power supply

Like any electric appliance, an electric skewer consumes a lot of energy. In accordance with this, you must not neglect the safety rules and select the outlet of the required power. So that even a small company does not wait for the preparation of barbecue for a long time, you need to buy an electric barbecue with the highest heating power (at least 1.5 kilowatts).

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Cooking

There is no particular division in the type of meat in the electric barbecue. This can be pork, lamb, sausages and fish. Even the vegetables will turn out very tasty.

Of course, it does not have that smell of fire and smoke, like on a barbecue. But for those who really like it, you can add liquid smoke to the marinade.

Types of electric skewers

There are two types of electric skewers - integral and collapsible.

Whole speaks for itself. The disadvantage of this kebab is that it is inconvenient to wash after cooking.

The collapsible model allows you to get to all the parts and rinse them thoroughly. It is very convenient and does not cause additional hassle.

You can buy an electric skewer in any home appliance store or in an online store.