There are two main types of barbecues, which can be divided into stationary, built on a personal plot or cottage, and collapsible, which are adapted for transportation. But those and others require special care and cleaning after direct use.
Do not postpone cleaning the brazier for a long time and clean it in a dirty form, thereby only aggravating the situation and adding yourself extra trouble. Long gone are the days when the cleaning products were a metal grater or sand, sometimes it was necessary to scrape off the soot from the walls of the barbecue with a knife.
Modern means for cleaning the grill came to the rescue: a variety of foams, gels and brushes that will easily remove soot, soot and soot, greasy stains and food debris. Some bottles are already equipped with built-in sponges and brushes, which is very convenient for every housewife. You just need to apply the liquid to the walls of the barbecue and wait a bit, then rinse with clean water. And special ergonomic brushes for cleaning metal objects can remove carbon deposits from the most inaccessible places and corners of the barbecue.
To clean the barbecue, working on blue fuel, it is necessary to cover the inside with aluminum foil. Thus, you protect the gas nozzles from water. Apply dishwashing liquid to the nylon brush and carefully clean the surface of soot and soot, act carefully so as not to leave scratches. Then wash the barbecue with a rag dipped in hot water and wipe dry with a napkin. It remains only to process the walls of the grill with vegetable oil using a small piece of fabric, this will give it shine and protect it from carbon deposits.
Prepare yourself an effective grill cleaning solution, for this, mix a quarter of a glass of soda with a liter of cold water. Take a brush with stiff bristles and moisten in the prepared solution, thoroughly clean the barbecue, rinse with clean water and wipe with a dry cloth. Brazier will again be as good as new. By the way, soda solution can also clean the grate, skewers and other metal accessories.
