For a person, dishes that are cooked in the oven are definitely more useful, because they are cooked in their own juice, with a minimal addition of oil. There are several secrets that are useful for the operation of any type of oven.
Instruction manual
1
It is necessary to heat the oven in advance. 10 minutes before cooking, it is recommended to heat the gas oven and 20 minutes - electric. Only very fatty meat is baked in a cold oven.
2
In order for the vegetables, when boiled, not to turn into cotton wool, the oven must be turned off a little earlier than they are completely cooked. Let them reach the gradually cooling oven.
3
It is not recommended to open the door during cooking in the oven. There will be a violation of air circulation and the microclimate. The process can be monitored through the glass of the cabinet by turning on the backlight. Baking and baking are especially sensitive to such violations.
4
It is very important to observe exactly the temperature indicated in the recipe. At least until the art of cooking passes from amateur to professional.
5
If the stove is very old and does not have a thermometer in it, then the degrees can be easily determined using a sheet of paper. At one hundred to one hundred and twenty degrees in half a minute, the leaf turns slightly yellow. About two hundred degrees in the same period of time, the paper will turn yellow-brown. At two hundred and twenty degrees, the paper will ignite.
6
Prepared foods will be saved from burning by water and salt. In a water bath it’s worth cooking delicate products. And also, so that the food does not burn, a kilogram of coarse salt is scattered on the lower pan.
7
It should be noted that at high temperature, puff pastry is baked, at medium temperature, muffins and biscuits are baked, and at low temperature - protein dough.
