Fish is a tasty and healthy product that contains essential amino acids, but after cutting and cooking everything gets a characteristic smell, which is difficult to get rid of. To cope with this as quickly as possible, you can use the natural means available in the household.
You will need
- - lemon juice;
- - table vinegar;
- - soda;
- - starch;
- - salt;
- - stain remover;
- - dishwashing liquid;
- - chlorine-based dishwashing detergent;
- - sponge for washing dishes;
- - synthetic detergent.
Instruction manual
1
To remove the smell of fish from the skin of hands, knives, chopping boards, dishes, use natural lemon juice or table vinegar. After cutting, wipe all objects with juice or vinegar squeezed from lemon, leave for 10 minutes, rinse thoroughly under cold running water with a detergent designed for dishes.
2
You can get rid of the smell of fish if you use chlorine-based products for cleaning kitchen utensils. Put one of the special tools on the sponge, thoroughly wipe the dishes, chopping boards, rinse under running water. During the procedure, your hands will also cease to have a characteristic smell of fish if you carry out all the work without gloves. To restore the skin of the hands, generously grease them with a fat cream, put on cotton gloves for 30 minutes.
3
If while cooking fish you stained kitchen towels, the things in which you cooked, treat all places of contamination with potato starch or sprinkle with salt, soda. After 30 minutes, use the brush to remove the products that you used, soak the products in salt water for 1 hour, wring out, rinse, and wash in the usual way after the specified time.
4
You can remove the smell and dirt from the fish quickly enough if you use a stain remover, such as Vanish. Put gruel on the soiled places, add when washing.
5
After cooking the fish, the smell does not disappear from the room for a long time, even if there is a cooker hood over the stove. To cope with this as quickly as possible, pour 1 tablespoon of 6% vinegar into the pan, turn on the burner for minimal heating, allow time to evaporate the vinegar, and ventilate the room with a through stream of air.
note
Before cooking fish, sprinkle it with natural lemon juice, leave for 30 minutes, and then proceed to direct cooking. This method will help you minimize the smell and give the fish a unique piquant taste.
