The purpose of baking paper, that is, baking paper, is to protect the form or baking sheet from sticking of baked products. With its use, there is no need to wash kitchen utensils for a long time after the baking is ready.
Baking paper can also be used for baking, and in order to prepare cold confectionery, for example, cheesecakes without baking or tiramisu. At the same time, paper lining of the form not only reduces labor costs for washing dishes, but also helps the product to maintain integrity.
Where is baking paper used?
Baking paper can be used not only in the manufacture of bakery and confectionery products, but also in order to cook any other products in the oven. Paper with a heat-resistant layer of silicone can be used to heat baking or other ready-made foods in a microwave oven. It should not be used only when dishes during the baking process emit a lot of juice. Paper in a large amount of liquid will get wet, so it is better to use foil for such dishes.
On baking paper, you can roll out the dough into a thin cake and transfer the product to the oven directly on it - this is very convenient, since the product will retain integrity during transfer. Some types of shortcrust pastry are only rolled out using baking paper, placing the dough between two paper layers.
