Keeping food in the refrigerator is an art. It is on the correct storage that their taste and nutritional properties depend. Failure to comply with certain subtleties may adversely affect the quality of the products.
Instruction manual
1
Traditionally, meat, fish, poultry are stored in the refrigerator. It is advisable to pre-cut all the stocks in the freezer into portions designed for one preparation, and it is best to store them in plastic bags. It should be borne in mind that thawed meat should not be re-frozen, because it makes it tasteless and tough.
2
Cheese must be kept in the refrigerator in a plastic container, without a plastic film. Put a couple of dried pasta in a jar, they will absorb excess moisture, preventing the cheese from spoiling.
3
Eggs must be carefully laid out on the refrigerator door. You should not keep them in store plastic packaging.
4
If you store bread in the refrigerator in a box with a tight lid, then it will not grow moldy and stale for a long time. In the freezer, it can remain fresh for several months. Just pre-cut it into slices, and at the right moment just get the right amount of bread and hold it in a warm place.
5
Perfectly stored in the freezer and rolls, pies and muffins. Wrap them in polyethylene or foil, and if necessary, without defrosting, heat in the microwave in a tightly closed container. But this advice is not suitable for baking stuffed with cabbage, onions, eggs.
6
Milk in paper or plastic bags will remain fresh for quite some time if you put it in the freezer. However, at the same time, its nutritional value and taste are reduced, so you do not need to immediately stock up a large amount of milk.
7
All products stored in the refrigerator are preferably packaged. This will prevent them from drying out, as well as the penetration of odors and oxygen, which supports biochemical processes, and thereby accelerates aging.
8
It is very convenient to put boiled or baked meat, poultry, fish in the refrigerator wrapped in foil or laid out in jars or in glass, plastic or enameled trays with a tight lid.
Useful advice
Before you put the products in any packaging, both food and containers should be slightly cooled separately in the refrigerator - this will avoid the formation of condensation inside the package, accelerating the damage process.
