It is difficult to argue that garlic is not just a product, but also a remedy. With it, you can treat anything from toothache to cardiovascular disease. It’s only if it weren’t for this smell - pungent, all-penetrating, which is not so easy to get rid of.
Instruction manual
1
The smell of garlic first settles on the hands during its cleaning and processing. Even the most fragrant soap does not completely remove it, but you can rub your hands with ordinary lemon juice and smell no matter how happened. Another remedy for removing garlic odor from the hands causes a skeptic smirk in some, but it works, although few can explain by what principle. Take a stainless steel spoon or fork in your hands, rub it with your fingers under running water, and your hands will stop smelling at all after this procedure.
2
But most of all the trouble is eaten garlic. Moreover, his young tubers do not smell so disgusting as they lain for six months or longer. Before sending old garlic to this or that dish, cheat. Cut a clove of garlic in half lengthwise and remove the core from it, it gives it the smell of garlic, from eating the rest of it the aroma will be much weaker.
3
After eating garlic, you can brush your teeth as much as you like, it won’t save from the characteristic amber. This is because the smell does not come from the oral cavity or even from the stomach, the sulfur compounds of garlic penetrate the blood and soak the whole body. There are cases when the garlic breath appeared in people who made compresses or enemas on garlic.
4
But milk can significantly neutralize garlic, so drink before a meal and after it a glass of milk, the smell will not completely disappear, but it will be noticeably weaker and will disappear much faster.
5
Well, the best way to get rid of the smell of garlic is to refuse to use it. How acceptable it is for you is up to you. Our whole life consists of compromises, and garlic is also one of them.
Useful advice
Quickly getting rid of the smell of garlic will help chewing sprigs of parsley or a couple of cardamom grains.
