Stainless steel pans are durable and require little maintenance. With the help of simple recommendations, you can easily clean them from any pollution.
You will need
- - dishwashing liquid;
- - liquid soap;
- - baking soda;
- - table vinegar;
- - metal cleanser.
Instruction manual
1
Stainless steel pans are effectively cleaned with dishwashing liquid or liquid soap. Apply a little to a damp foam sponge or soft cloth. Then carefully remove dirt from the surface of the dishes. Rinse the pot with running water and wipe dry with a towel.
2
Read the contents carefully before using the detergent. It should not include bleaching agents and ammonia. If minor scratches appear on the surface of the pan, change the cleaner to a softer one.
3
Burnt food can be removed with baking soda. Pour water into the pan and add a tablespoon of soda. Then put the dishes on the fire and boil for 10 minutes. When it has completely cooled, clean with a sponge.
4
To remove yellow and blue spots, clean the pan with a special metal cleaner. After rinse the dishes with water and carefully polish.
5
To clean carbon deposits from a stainless steel pan, use baking soda, dishwashing liquid, or other mild detergent. Apply to contaminated areas and leave for a while. Then brush with a foam sponge. You can soak the pot in a warm soapy solution.
6
Use white vinegar to remove white deposits. Pour it into a saucepan and dilute with water. Boil for a few minutes. Then rinse with running water and polish the pan. Limescale is safe for human health, but can cause metal corrosion. To prevent its formation, thoroughly rinse dishes after use. In addition, try to add salt only after boiling water.
7
If the instructions for the pan indicate that it can be washed in a dishwasher, use the pre-soak mode.
Related article
How to make a do-it-yourself universal cleaner
